Cheesecake Factory Avocado Toast Recipe
So we're gonna make three different versions of an avocado toast I'm gonna start by making the avocado base just a few ingredients some avocados some scallions lime juice cilantro and then we can pump up the flavor and the creativity with lots of different combinations of ingredients
First of all let's make the avocado base a little a squeeze of lime so I'm gonna add some green onions to this I love the flavor of green onions, I love the pungency of it all I want those bold flavors cilantro salt and pepper if you notice I'm just going to kind of mix it once or crush at one time because we want that the nice chunky texture that's just my preference
I was the kid that when you were picking the peanut butter I was always crunchy always so that's good let's make some toast all right we're gonna start making our egg salad for our first avocado toast, I have some hard-boiled eggs here I'm gonna grate the eggs you can actually chop them if you want but if you just use the cheese grater it goes really quickly and I actually like the texture of it that way
We're gonna add some Dijon mustard and some creme fraiche and some shallots so if you John is a little spicy the creme fraiche is nice and creamy and a little a bit tart and the shallots gonna give it a little bit of crunch a little salt and pepper a little bit of fresh dill it's got such great flavor it's one of the things I like about like Eastern
European food and Greek food just gonna mix this up I'm gonna use the pumpernickel for this which has a little molasses in there just lightly brush the olive oil on top I'm gonna broil our pumpernickel now you can toast your bread in lots of different ways I'm actually using my broiler you can grill your bread outside on a grill or in a grill pan or you can actually just put in a toaster okay
I'm gonna put the rest of the toast boiler as we make our first avocado toast okay we can start the avocado toast parade and what I like to do is just put a very thin layer of avocado think of it almost like butter then I'm gonna take a little bit ridicu you'll see it in lots of Italian and Mediterranean cuisine this is gonna give it a little bit of that peppery flavor let me take some of our egg salad so pretty and then just gonna put a little bit of dill right on top of the egg salad and it really it looks beautiful on that pumpernickel bread too so this is gonna be smoked salmon a little bit of dill with the avocado so again very a thin layer of the avocado and then a little bit of smoked salmon so you have like thin slices of smoked salmon you just kind of let it drop onto the avocado don't push it down paper-thin slices
I'm going to add a little bit of creme fraiche right on top of this as well, Mikado smoked salmon and dill and us have one more to do who knew avocados could be so much fun right we're just gonna take some Fresno chili looks like a red jalapeno just drop some chilies right on top a little bit of lime zest and then a little bit of extra cilantro what you want to hear you want to hear that crunch ever it is the parade of avocado toast