Ceviche Recipe Peru

 

Hello so today we are going to show you how to make the famous Peruvian ceviche the first lesson to decide when you first, try to eat I was eight years old and who introduced you to the EPA region well my mom owns restaurant seafood restaurant actually and I used to see her preparing ceviche at a time and 

I remember it like I was yesterday the senior making this delicious dish how old were you when you first started making ceviche I was about 20 years old when I first made my first I pitch to my surprise it came out really good ana and since then I prepare ceviche at least once a week now 

let's get started the ingredients you're gonna need the base of fish limes salt corn garlic cilantro aji Lima which is proving hot pepper red onions fried corn see potatoes and that is till to start off you're just gonna cut your lines try to cut as many as you want so you can get the flavor you desire then we're gonna add some salt into the base of fish 

which is gonna be inside a bowl after that, we're gonna grab the garlic paste and we're gonna mix it around the base of fish to give it some flavor then we're gonna grab our cilantro and we're gonna pour it on top of the base of fish and then grab some lime and then mix it all together, now mix mix mix then add a limo onto the base of fish and then mix it all together 

Then add a little bit of evaporated milk it's needed Adam Orihime more after add onion and mix all together once again, after we're done we're gonna try to set it up and make into a pretty plate burn and grab some lettuce and then we're going to pork ceviche onto the bowl, add some more onions and then some corn then we're going to grab our sweet potato and pour nicely on the side to make it even prettier than it already is to add the fried corn which is also known as gancho there's your protein ceviche so yeah hope you enjoy thank you

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