Crispy Baked Candy Potato Fries
Fantastically seasoned candy potato fries which are crispy, no longer chewy!
No par-boiling required, simply toss strips of candy potato in a couple of elements, and let the oven do the paintings.
Do not put out of your mind the the key aspect for making sure CRISPY fries – it is cornflour!
Leap to:
Candy potato fries are completely other from common fries, for a get started they’re baked no longer fried so much more nutritious and filled with Nutrition A.
They have got plenty of flavour however now and again finally end up chewy, slightly than crispy… however no longer those ones!
Those are crispy and very best for dipping, extraordinarily moreish and completely scrumptious.
The children will devour those by means of the handful, so I at all times you should definitely make masses, with a excellent number of dips. They disappear at BBQ’s and make a very easy weeknight tea with my baked chicken goujons or my ultimate double cheeseburgers so what are you looking ahead to, shall we get cooking!
📋 What do we want?
- Candy potatoes – Those may also be discovered at maximum supermarkets, check out to select huge, company ones
- Oil – I used Olive Oil however you’ll be able to use Rapeseed, Vegetable or Sunflower Oil
- Cornflour – Cornflour (Cornstarch in the United States) is the name of the game to creating those ‘crispy’ candy potato fries
📺 Watch find out how to make Crispy Candy Potato Fries
Complete recipe with detailed steps within the recipe card on the finish of this publish.
- Peel and slice the candy potatoes into lengthy skinny strips.
- Then position them in a bowl with the cornflour, white pepper, salt, paprika and cumin and stir to coat.
- Position them on baking paper, unfold calmly and drizzle with oil, then bake for round 25 minutes.
- Take away from the oven and toss along with a little bit salt (not obligatory), garlic salt, black pepper and parsley. Experience.
👩🍳PRO TIP Do not overcrowd the baking tray – goal for a fair, unmarried layer, so that they crispy up well.
Fantastically seasoned and in a position to devour, dip, dunk or shovel in my case… they’re so excellent, make sure to make masses!
🍽️ Extra Recipes with Candy Potato
Mayonnaise, Ketchup and particular sauce (a mix of ketchup, mayo and yellow mustard) are our dips of selection. What do you have got with yours?
🍲 Extra unbelievable Crispy Potato-Based totally Sides
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Crispy Baked Candy Potato Fries
Fantastically seasoned candy potato fries which are crispy, no longer chewy (there is a key aspect to verify this!). A handy guide a rough and easy recipe.
INSTRUCTIONS
Preheat the oven to 200C (400f) and line a big baking tray with non-stick foil.
Peel and slice 5 medium candy potatoes. You need to chop them into lengthy arms approx 10mm x 10mm thick.
Position candy potato fries into bowl then upload 2 tbsp of cornflour, ½ tsp white pepper, ½ tsp salt, 1 tsp paprika and ½ tsp cumin.
Combine in combination till the entire candy potatoes have a pleasing coating of the cornflour combination.
Drizzle over 4 tbsp of olive oil and blend in combination to coat the fries within the oil.
Switch the covered fries onto the ready baking sheet, attempt to esnure they do not contact or overlap if conceivable – as this may occasionally prevent them getting crispy.
Position within the preheated oven and bake for 25 mins
Tip right into a bowl and toss with ¼ tsp salt (not obligatory), ¼ tsp garlic salt, ½ tsp of cracked black pepper and 1 tbsp of finely chopped contemporary parsley then serve.
✎ Notes
Those fries are moderately closely seasoned. You’ll scale back the salt and garlic salt if you do not like salty fries.
You must simply upload ¼ tsp of salt into the combination earlier than they cross into the oven, after which upload extra salt and garlic salt to style when they are out of the oven should you want.
Can I lead them to forward?
I would not advise. For the most productive crispiness, those are perfect eaten instantly from the oven.
Factor swaps:
- Sprinkle with curry powder and end with sliced chillies for a highly spiced variations
- Change the candy potato for carrot (or check out my parmesan carrot fries)
Dietary data is approximate, consistent with serving (no longer together with dips). This recipe serves 4.
Diet
Energy: 345kcalCarbohydrates: 52gProtein: 4gFats: 14gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 10gSodium: 999mgPotassium: 787mgFiber: 7gSugar: 10gNutrition A: 32398IUNutrition C: 7mgCalcium: 75mgIron: 2mg
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