Barbecue Chicken Oven Breast

 

Hello everyone please welcome and join me as he stops cooking today I'm going to make barbecue breast chicken in Owen and pass of all I'm going to make them with easy steps method and I'm going to make them mouth-watering delicious moist juicy and how do I do it I'm going to share with you let's get started with the ingredients I have a big size of a breast six of them I'm going to make a cut once I'm going to marinate that and I'm going to share with you as for spices one teaspoon of each black pepper salt and mango powder which is um chilled I'm going to use the 2 tbsp olive oil ginger paste 1 tablespoon garlic minced garlic 1 tablespoon the barbecue sauce I'm going to use a 6 tablespoon I'll bring all my spices black pepper salt and I'm sure 1 tablespoon garlic 1 tablespoon ginger

I'm going to use a 6 of these m6 I'm going to bring olive oil 2 tbsp so once everything added all going to give a good mix I'm going to grab my breasts and I'm going to make a nice cut in there about 8 depending on a chicken the breast you don't want to cut too all the way through I'm going to make like a three cards and I'm going to put it into my masala all the ingredients what we mix right now so it's really important that you cut through and once I have all these breasts ready I'm going to mix with my hand so make sure that all the spices you can always use the fresh breast or even frozen if you have a frozen just take it to output it in a cold water let it sit for a couple hours until all the ice has been gone out now

I am going to give a good mix this is really important that all the marination goes inside the cut once this all makes I'm going to let it sit on my counter for at least two hours the chicken is a very well marinated and I'm going to use my plastic wrap and I'm going to cover my part and I'm going to let it sit for two hours and after two hours we're going to take it into over socio so our chicken now has been marinated

I put the plastic wrap and we can let it sit on the counter for couple hours and the longer the better but two hours at least is good so the leading nation can take place you can put it in the fridge or you can leave it out here so I'm going to share with you how we can improve overcooking with easy steps so chicken sitting for two hours on the counter very good marinated and now what I'm going to do I'll bring it out

I'm going to lay them out on the tray it's all marinated very well we can lay one this way on one other way, we can use over all the seasoning laughed over now I'm going to cook these for 20 minutes at 450 degrees Fahrenheit and after 20 minutes I'm going to go turn these over one time now I'm going to stick this one to my oh one and I'm going to fill my tray with hot water with the hot water I'm going to fill up my tray once the trays fall with the water I'm going to put my tray on the top today out why chicken breast I'm going to push it in ten after ten minutes I'm going to check it and if you look at how the chicken breast looking good and if I can zoom in right here look at how the water boiling the water is evaporating and that's the chicken giving I'm going to be a moist and the world you see and as you see it

I'm going to cook an additional five minutes I'm going to let it sit as is after 15 minutes I'm going to come back and I'm going to start my boil and we're going to cook it like a three to five minutes so max and the chicken are looking already deliciously looking it's all cook well nicely looking is a ten minutes it's exactly 15 minutes and if we can see how it's a beautiful little okay the smell is so powerful that my dog is saying that dad I want to eat it right now okay and now I'm going to push it back I'm going to start my boil and I'm going to leave it for like two to three minutes and it's going to be done really well so right now we have a bake we are cooking so I'm going to cancel

I'm going to broil I'm just going to leave it for 50 years of the temperature is already there so we're going to do it for like a max five minutes okay so about three minutes cooking on a boil I'm going to pull my tray out I'm going to turn around and what we're going to do we're going to leave it a boil for two minutes and now I'm going to cook another two minutes so I'll pull it out then I'll barbecue chicken breast is already look at this is what I called moistly juicy mmm so good pull the jewels sweet barbecue chicken breast it's very delicious very easy to make please try it with the easy steps matter and you will like it and I really appreciate each one of you all the viewers across the world

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