Crescent Rolls Recipe Ideas
Hey there come over here to my kitchen I'm going to be showing you some of my family's favorite ways to use these Pillsbury crescents in recipes all of these recipes are extremely easy to throw together and they're delicious so I hope you enjoy it and let's go get to cooking we're gonna get kicked off today by making this chicken cheddar broccoli reef so in my pan right here I have a tablespoon of some hot olive oil to that oil,
I'm just gonna add my pound of some boneless skinless chicken breast that i cubed and then you're going to want to season it so I'm seasoning it with paprika garlic powder onion powder and some salt and pepper you're just going to cook this chicken completely through I do want to apologize now I have a little cold so I think it is slightly affecting my voice but anyways now over to this medium-sized bowl I'm adding the cooked up chicken that we just made along with eight ounces of frozen broccoli that I did thaw out a fourth a cup of some mayonnaise and four ounces of cream cheese at room temperature
to make this extra cheesy and delicious I just added in a cup of some shredded sharp cheddar cheese now for the remainder of the seasonings just a dash of some salt and pepper half a teaspoon of garlic powder and a tablespoon of some dried onion flakes just mix all of these ingredients together over to my greased cookie tray, I'm just going to lay my croissant triangles down you want they slightly overlap with each other and I also do want to mention that i used two 8 ounce rolls of croissants for this recipe
Now we're going to be adding the chicken and cheesy mixture all around our circular reef I do want to also let you know you could add seriously anything you want in the chicken and cheesy broccoli mixture for example, I've added sliced almonds to it before and it is delicious after I am through scooping this mixture out on the wreath I'm just going to kind of spread it out as even as possible and then put the triangle pieces in this will go in a preheated oven to 350 degrees for about 20 to 35 minutes or until it's nice and golden brown on top here's my plate of food I lovemaking this meal because it has a ton of great flavor and my family enjoys it
I also love making this because you could seriously make it your own I've made a vegetarian version of this in the past and it came out great now we're making another family favorite these lemon cream cheese bars are outstanding I'm just going to begin by zesting two lemons onto this plate, go ahead and add the zest from those lemons in at this point with the juice from the lemons as well so two lemons juiced and then two 8 ounce blocks of cream cheese you do want to make sure your cream cheese is softened for this recipe it will work best then just beat these ingredients together I'm using an electric mixer for this recipe you're going to want to beat this until everything's pretty much well combined together halfway through beating it, I'm just going to be adding half a cup of some sugar
This recipe is truly super simple so now to the bottom of my 9x13 baking dish I'm just lining it with some aluminum foil after that you're going to want to spray it with plenty of some non-stick spray I'm just using avocado oil nonstick spray now you're going to want to lay eight ounces of croissant rolls on the bottom you're going to kind of seal the seams on those croissant rolls now add the cream cheese mixture and spread it out as evenly as possible on the very top, you're going to add another 8-ounce roll of these croissants again you're going to want to seal the seems
I just did that by pinching them the last couple things you're going to do before you toss this in the oven is drizzle two tablespoons of butter on top and then brush it out and then sprinkle two tablespoons of some sugar on top I did add a tablespoon of lemon zest to that sugar and then this is going to bake in a preheated oven to 350 degrees for about 30 minutes or until the top is golden brown once out of the oven I let this sit and cool down for about 20 minutes so it could set up a little bit better and then I placed it on a separate cutting board and I'm going to cut this into smaller pieces after I am through with that,
I'm going to set this back into my 9x13 baking dish and I'm going to refrigerate it for about an hour to let it completely set up and chill here's the finished product these lemons cream cheese bars are outstanding the cream cheese in the center is almost like a cheesecake type of taste they are so so good my the whole family loves when I make these and they're just a nice little treat now we're making this breakfast pizza i love how easy it is for me to throw together and it's kind of a fun twist on breakfast so to my pizza the pan I added my crescent roll dough and then you're going to press the seams together and press up the sides to kind of form a crust I made mine into a circle but you could keep yours as a rectangular shape you really do want to make sure you press up the edges just like this just so that the egg doesn't spill out well this is baking in the oven
I'm going to cook up half a pound of this sausage for our pizza or you could use bacon or ham kind of whatever you want on your pizza go-ahead and start cooking it up at this point after it is through cooking I remove the grease and I'm going to set the sausage to the side so now to assemble this pizza I'm just first going to add the sausage to the bottom of my pizza dough and then I'm going to add about a cup of some hash browns these hash browns were frozen but I just defrosted them and then one cup of some sharp cheddar cheese
Now we're going to work on the egg mixture in this bowl I'm going to crack three eggs in and then add a little dash of some pepper with a fourth a cup of milk I'm not adding any salt in because this will be salty enough just whisk this together after I was through pouring the egg mixture all over the top of the pizza you're going to add a fourth a cup of parmesan cheese on top of that bake this on 375 for about 28 to 30 minutes, here's the finished product this pizza is all cut up and ready to serve I love serving it with some hot sauce or some salsa on the side I've actually made this pizza for dinner multiple times in the past and it's a really fun breakfast for dinner idea now we're making the stromboli this totally brings me back to my childhood my mom used to make this quite often so to my cooking tray lined with some aluminum foil,
I sprayed it with plenty of some non-stick spray and then I added my crescent roll dough on and of course I'm just going to press in these seams and I'm going to kind of flatten the crescent roll the dough out so it's a little bit thinner for the toppings that I'm choosing to use I just used about five slices of ham three and a half slices of some provolone cheese i added some pepperoncini peppers of course you don't have to add those if you don't care for them pepperonis and salamis you could really add anything to the center of your stromboli really whatever you like so too close this up I'm just going to fold it over and press in the seams
To give this some extra flavor before i place it in the oven I have two tablespoons of melted butter I'm adding half a teaspoon of Italian seasoning to it and I'm going to brush this all over my stromboli on top of this, you're going to add a fourth a cup of some parmesan cheese and stick this in the oven to bake on 350 degrees for about 25 to 30 minutes here is the finished product I love these strong bowlers this one has a ton of great flavor I've also made a pizza in the past and dipped it in some marinara sauce that was delicious this is just a fun different lunch or dinner idea these berry-filled crescents are seriously the perfect breakfast or snack
After I was through spreading out my crescents on my cooking tray lined with some parchment paper I'm going to add about a teaspoon to two teaspoons of this strawberry jam on each of my crescents just kind of spreading it out you could use any type of jam you like grape raspberry seriously anything will be great after I'm finished with that I'm just going to roll these up, these bake in a preheated oven to 350 degrees for about 8 to 15 minutes or until they're golden brown while I have that in the oven I'm going to work on the glaze for on top in this bowl,
I added 3 4 cups of some powdered sugar next, I'm adding a tablespoon of this greek vanilla yogurt that's what I like to do you definitely don't have to use greek yogurt if you don't have it on on hand and then about a tablespoon to two tablespoons of some milk and you're just going to whisk it up until it forms into a glaze here's the finished product i just drizzled some of that glaze on top and then sprinkled it with some powdered sugar these are seriously so so good they taste like you spent hours and hours making them throughout the day but seriously these are so simple to throw together and that is a wrap of this video today i hope you enjoyed it and maybe found a recipe that you might be able to make yourself I hope your week is going well so far and I will see you in my next video bye for now you