How to Make Avocado Toast With Egg
You can make it for
anything really and you're going to need
a few ingredients which don't get any
easier than that I've got some leftover bread you can use sourdough you can use
any bread that you would like I've got
some avocado lemon parsley eggs salt and
pepper a little bit of distilled white
vinegar and some butter that's it now I
know some people might say oh it's too
easy but I know a lot of you really like
these quick go-to recipes for
whatever the occasion so I figured I'd
Share it with you since
I was in the
mood for it now got my oven preheated to
400 I'm going to work on my bread first
I'm gonna take my unsalted butter it's
at room temperature and I'm just going
to smear about half a tablespoon on
each one it's going to be the perfect base for the creamy avocado and then the
beautifully poached egg and this is
going to be like the bed the catch at
all it's going to be divine but you
could also put some bacon under this if
you wanted to know anything you want but
I'm going to keep it this way just
because it's easy and it's good alright
that looks great
I'm going to pop this
in the oven for about 8 to 10 minutes or
until it's beautifully golden brown and
crispy and then I'm gonna pop that in
and then we can get going on the
poaching the egg of a large deep skillet
here filled halfway up with water and
it's up to a simmer so I'm going to add
in my distilled vinegar oops look a little bit in there now that's going
we're going to add our eggs now this is
a new method of poaching eggs I was
taught not too long ago by someone who
is very very knowledgeable in the culinary world so I've been following
her advice and I've been loving it just
drop an egg in do this kind of fast
oops got a little shell in there do this
kind of fast because you don't want the temperature of the water to drop and you
also want the eggs all to cook at the
same time you can pre-crack them in a
different Bowl if you want to so that
they're all ready to go okay
the eggs are in I've got my phone here
and I've got a one-minute timer turn
that on I'm going to leave this on for
one minute after one minute exactly I'm
going to cover my pan turn the heat off
completely and let them sit for five
minutes exactly five minutes you will
have perfectly poached eggs
we've got just gonna have to trust me on
this works like a charm
I couldn't
believe it when she showed it to me I
felt like I've been left out completely
I don't all things cool to be honest
with you because it is the easiest way
to poach eggs I I've ever seen so those
are going in the meantime let's work on
the avocado mashing up the avocado which
couldn't be easier
just split this open you want to make
sure it's nice ripe avocado this looks
beautiful take it out the fork or spoon
doesn't really matter well I make sure
it's nice and soft that's got 12 seconds
left and then we could turn off I'm
telling you this new method will change
the way you've ever looked at poaching
eggs it's the easiest thing in the world to
one-timers did turn this off
I'm
putting my timer on for five minutes all
right I'm just going to take me it's
going to take me a picado just can't
even have a car door out it's good it's
a little brown it's a totally fine add-in
your parsley is nothing too strong I
wouldn't I mean you could add cilantro
he'll if you hear if you wanted to but I
don't want to add something that's so
overpowering and kind of want everything
to be mellow and kind of go together
really well and nothing overpowers
another no ingredient overpowers another
so I go to in mine of lemon juice
because we all know Mikado's need it
otherwise, they turn brown without any
it's awesome pepper and then just smash
it up that easy
I've got my eggs done and just took them
out with like a little slotted spoon or
whatever and five minutes exactly and
they are perfection on every level works
every time it is the best trick I've
ever learned
thanks to Krysta I will never make
poached eggs any other way
that's simple I've got my bread has been
toasted beautifully sitting here my
avocado I'm my rock and roll take one
piece some of my avocado mash not too
much because it can be a bit too creamy
then take an egg Brown them in the
middle and this is something that's so
great if I go to recipe for whatever you
are serving whether it's lunch or brunch
or whatnot a little bit of black pepper and
just a tiny sprinkle of paprika for
color mmm who doesn't have leftover
bread eggs all the time
I right
let's give this a go cut it right in the
middle and look at that egg Oh beautiful
it is beautiful mmm-hmm mmm-hmm mm-hmm
that's got everything you want it's
filling it's easy requires a handful of
ingredients let me know if we try this
recipe if you change things up or if you
add things and definitely love to know
if you want to get the amount of
everything heads over to Laura any
kitchen command if you enjoy spending
time with me that's a eunuch
you
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